Make this special treat right at home! Velvety chocolate designed for creative dipping. Great for sharing with the kids or the perfect finale for a romantic dinner for two.
Bring heavy cream to a boil and add chocolate chips and finish with soft butter. Keep in a warm place.
Spread the peanut butter and fluff on the graham crackers and make sandwiches.
Skewer the berries with 6-inch wood skewers and place all other ingredients around fondue. Dip and enjoy!
1 cup chocolate chips
1/2 cup Garelick Farms Heavy Cream
4 teaspoon butter
1 cup strawberries
1 package graham crackers
1/2 cup peanut butter
1/2 cup fluff
1 cup pretzel rods
1 dozen Swedish fish candy