Ingredients

8 large eggs
1 cup Garelick Farms cottage cheese
½ teaspoon kosher salt
¼ teaspoon ground black pepper
1 cup shredded Gruyere cheese
4 strips cooked chopped bacon

How to

Preheat oven to 375°F. Line a muffin tin with 12 silicone baking cups or paper liners. Add eggs, cottage cheese, salt, and pepper to a food processor or blender, and mix until smooth. Stir in the bacon and cheese and divide egg mixture evenly between baking cups. Bake for 15-20 minutes, or until egg cups have puffed up slightly and are no longer wet on top. Let cool 5 minutes before enjoying.

Egg bites can be covered and stored in the refrigerator for an easy microwavable breakfast throughout the week.