Greek Yogurt Jalapeño Ranch

Prep Time 10 min
Cook Time 0 min
Serves 8

Ingredients

  • 1 cup plain nonfat Greek yogurt
  • 1 cup Garelick Farms milk
  • 1 ½ teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon white pepper
  • ¼ teaspoon salt
  • 2 teaspoons finely chopped jalapeño pepper
  • 2 teaspoons finely chopped fresh parsley

How to

  1. In medium bowl whisk together all ingredients. Cover; refrigerate at least 2 hours.

Recipe and image provided by Half & Half magazine.

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