Ingredients

Whipped Cream

• ¾ cup Garelick Farms heavy whipping cream
• 1 tablespoon sugar
• 1 ½ teaspoon vanilla extract

Iced Coffee

• 6 ounces (3/4 cup) strong-brewed coffee
• 1 ½ ounces (3 tablespoons) Irish whiskey
• 1 teaspoon sugar or firmly packed brown sugar
• 1 cup Garelick Farms half & half or heavy whipping cream
• Ice cubes

• Cocoa or ground cinnamon, if desired

How to

1. In large mixer bowl beat whipping cream at medium high speed until frothy. Add sugar and vanilla; continue beating until soft peaks form. Set aside.
2. Fill tall tumbler or glass with ice cubes; add Irish whiskey to tumbler. Pour coffee over whiskey. Add sugar; stir to combine. Add half & half. Top with whipped cream; dust with cocoa or ground cinnamon, if desired.

Tip: Store extra whipped cream refrigerated in covered container.