Iced Irish Coffee with Vanilla Whipped Cream

Prep Time 10 min
Cook Time 0 min
Serves 1


Whipped Cream

  • ¾ cup Garelick Farms heavy whipping cream
  • 1 tablespoon sugar
  • 1 ½ teaspoon vanilla extract

Iced Coffee

  • 6 ounces (3/4 cup) strong-brewed coffee
  • 1 ½ ounces (3 tablespoons) Irish whiskey
  • 1 teaspoon sugar or firmly packed brown sugar
  • 1 cup Garelick Farms half & half or heavy whipping cream
  • Ice cubes
  • Cocoa or ground cinnamon, if desired

How to

  1. In large mixer bowl beat whipping cream at medium high speed until frothy. Add sugar and vanilla; continue beating until soft peaks form. Set aside.
  2. Fill tall tumbler or glass with ice cubes; add Irish whiskey to tumbler. Pour coffee over whiskey. Add sugar; stir to combine. Add half & half. Top with whipped cream; dust with cocoa or ground cinnamon, if desired.

Tip: Store extra whipped cream refrigerated in covered container.