Oven Baked Eggs

Prep Time 5 min
Cook Time 10 min
Serves 4


  • ½ cup grated Parmesan cheese
  • ½ cup Garelick Farms half & half
  • 8 eggs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons butter

How to

  1. Heat oven to 375°F.
  2. In medium bowl beat together cheese, half & half, eggs, salt and pepper.
  3. In 10-inch high-sided oven-proof skillet melt butter on medium heat. Pour in egg mixture. Using a silicone spatula, gently scrap down edges and lift edges to let unset eggs flow into the bottom of the skillet. Once the bottom is set; place skillet in oven.
  4. Bake for 8 to 10 minutes or until eggs are set. Cut into wedges; serve immediately.