Coleslaw

Prep Time 15 min
Cook Time 0 min
Serves 6

Ingredients

  • 1/3 cup sugar
  • 1 cup mayonnaise
  • 1 cup Garelick Farms buttermilk
  • ¼ cup cider vinegar
  • 1 teaspoon salt
  • 2 ½ cups shredded cabbage
  • 1 cup shredded carrot
  • Pepper to taste

How to

  1. In large bowl whisk together sugar, mayonnaise, buttermilk, vinegar and salt. Gently stir in cabbage and carrot until well coated; pepper to taste. Cover; refrigerate at least 1 hour.