Cottage Cheese Chocolate Mousse
Prep Time
5 mins
Cook Time
30 mins in fridge
Serves
1
Ingredients
½ cup Garelick Farms cottage cheese (4% is best)
2 teaspoons cocoa powder
2 tablespoons powdered sugar
½ teaspoon vanilla extract
¼ cup sweetened whipped cream
chopped chocolate and flaky sea salt for topping
How to
Blend cottage cheese, cocoa powder, powdered sugar, and vanilla in a mini food processor or blender for 1-2 minutes or until smooth and slightly fluffy, scraping down sides of bowl halfway through. Add whipped cream and pulse a few times, just until incorporated. Transfer to a small bowl and refrigerate for 30 minutes. Serve topped with chopped chocolate and a pinch of flaky sea salt.
